Tau huay. A common breakfast item of an average Singaporean. Frequently asked for by Ah Guan of PCK Private Ltd. So, what is this tau huay? Tau huay is actually the Hokkien term for jellied beancurd. In Mandarin it is called Dou Hua, literally meaning Bean Flower. And yes, it does look like some exotic chinese name you would find in English adventure novels. But in Singapore, it's more chic to order things in Hokkien, hence the popularity of the name Tau Huay. Try it: Tau huay ji wah! (one bowl of tau huay!)Tau huay, like many other foods such as fried dough sticks and sugarcane juice, are perceived as food with no distinguishing inter-stall difference, i.e. no difference of where you buy it from. This is untrue! If you think all jellied beancurds are the same, then please try the famous Rochor Beancurd. Located at Short Street, Rochor Beancurd is a cut above the rest!
Silky soft and soothingly sweet, Rochor tau huay must be one of the reasons why Ah Guan keeps asking his boss for Tau Huay breaks! I want a break too!
2 comments:
Did you also try the stall next door? It's by the competing sibling. Sometimes, it tastes better than the Rocher stall.
Yes, we have. But the rival tau huay does not have the taste of soybeans, hence it is not as good as the Rochor tau huay.
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