Whoopee! Nothing like high cholesterol to start the holidays! Eggs, starch and fresh, large oysters perfectly stir fried into a crispy pancake and stacked together to give you this wonderful dish called Hao Jian or Fried Oyster (it's not normally called oyster omelette as that refers to another dish. It's quite complex but if you would treat me to lunch I would love to tell you more!). Eaten together with its partner chilli sauce that is both hot and mildly sour, the resultant flavour and texture can only be described as oishi! ( a term japanese people use when they are eating something especially delicious. For better effect, say it while being goggle eyed and remember to cover your mouth. For a demo, watch more of Japan Hour!)
For a good stall that sells fried oyster, try the one from a stall named Fatty Weng, located in a coffeeshop called Yong Xing noodle house and restaurant at Bukit Batok West Block 156 Market!
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