Saturday, April 08, 2006

Chickern lice, er, chicken rice

After a long period of trying out the chicken rice in the west side of Singapore, I have discovered one of the best chicken rice of the West: Xing Yun Hainanese chicken! Stall no. 01-202. Located in Jurong East market, the chicken rice they prepare is excellent! Firstly, the meat is very tender, the rice is aromatic but not too oily and the chilli sauce is absolutely wonderful! Not too hot and not too watered down.



Tip of the day: When you order chicken rice, you CAN specify the parts that you want or the parts that you don't. Try not to take the breast meat (this applies to all chicken rice stalls). Normally breast meat is more tough and doesn't taste so good. For me, I always tell the vendor that I don't want breast meat. The price remains the same, but the difference in taste is, ah, so great.

3 comments:

dropshot said...

Chanced upon your blog link from other local foodblogs. Great job in making such a tremendous effort to find the best foods in SG! Lookin' forward to even more incredible recommendations =D

Kiah Shen said...

Glad you enjoyed it. Are you the JY I know personally?

dropshot said...

Nopes, I suppose there are loads of JYs in SG!